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Keema Stuffed Idiyappam / Meat Stuffed String Hoppers Recipe

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Keema Stuffed Idiyappam / Meat Stuffed String Hoppers
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Ingredients

  • Rice Flour (Idiyappam flour) – 1 ½ cups
  • Boiled
  • water – 1 to 1 ¼ cup or as needed
  • Boil water
  • a layer into idli moulds. Spread 2 tbsp of the prepared Keema Masala over the

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1159g
Calories 153  
Calories from Fat 16 10%
Total Fat 1.76g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 269mg 11%
Potassium 121mg 3%
Total Carbs 30.93g 8%
Dietary Fiber 2.9g 10%
Sugars 13.96g 9%
Protein 3.21g 5%
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