Keema Masala / Stir-fried Indian Minced Meat Masala Recipe

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Ingredients

as a topping for keema dosa or can be used as a stuffing for Keema Paratha or
stuffed buns or even as a stuffing for Idiyappam...Do try and if you get more
ideas on how to use this, do let me know :)....
Keema Masala / Stir-fried Indian Minced Meat
Masala
Preparation time ~ 15 mints
Serves ~ 2
Keema (Minced meat) - 250gm (chicken, beef or mutton)
Ginger-garlic paste - 1tbsp
Carrot- Â½, chopped finely or Â½ cup fresh or frozen
peas
Homemade Curry powder / Erachi podi (Meat masala) â 1 Â½
tbsp (can substitute with 1 tsp coriander powder, Â½ tsp garam masala, Â½ tsp red
chilli powder, Â½ tsp pepper powder)
Green chillies- 2, chopped
Tomato -1, medium, finely chopped
Coriander leaves -2 tbsp finely chopped
Heat oil in a non-stick pan, add mustard seeds, when

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