KEBBAH Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Lebanese
|
Cook time: |
Servings: 1 |
Ingredients
-
MINCED LAMB 1 KG
-
CRUNCHED WHEAT 1 KG
-
ONIONS 1 KG
-
MINT 30 GM
|
-
SPOON CUMIN 1 TSP
-
ARABIC SPICES 2 GM
-
BLACK PEPPER 20 GM
-
SALT
|
Directions
- MINCED LAMB
- CRUNCHED WHEAT
- ONIONS
- MINT
- SPOON CUMIN
- ARABIC SPICES
- BLACK PEPPER
- SALT