Kaya-Coconut Jam Recipe

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1 vote | 124 views
Servings: 2

Ingredients

  • 250 ml 100 % Coconut Milk (Arroy-D brand, if available)
  • 250 ml Eggs or 4 Large Eggs
  • 110 g or 125 ml Granulated Sugar
  • 2 tsp All Purpose Flour
  • 2 Tbsp Demerara Sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 2 servings
Calories 436  
Calories from Fat 101 23%
Total Fat 11.26g 14%
Saturated Fat 3.51g 14%
Trans Fat 0.0g  
Cholesterol 478mg 159%
Sodium 162mg 7%
Potassium 174mg 5%
Total Carbs 71.33g 19%
Dietary Fiber 0.1g 0%
Sugars 69.17g 46%
Protein 14.5g 23%
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