Kay's Spanish Paella Recipe

• 1/2 c. veg. oil
• 3 lbs. chicken, cut into serving portions
• 3 or possibly 4 Italian sweet sausage, sliced (cook separately)
• 2 or possibly 3 pork chops, cut into cubes (trim off fat)
• 2 or possibly 3 clove garlic, chopped
• 2 lg. onions, minced
• 1 green pepper, minced
• 2 teaspoon oregano
• 1 lg. can of tomatoes
• 3 or possibly 4 teaspoon salt
• 1/2 teaspoon grnd pepper
• 1/2 teaspoon saffron
• Clams (any amount desired - I used 3 doz.)
• 1 1/2 lbs. cooked shrimp
• 1 pound cooked diced lobster or possibly crab meat
• 1 or possibly 2 packages. frzn peas
• 2-3 packages. frzn artichoke hearts
• 1 pkg. asparagus tips (optional for garnish)
• 4 ounce can pimento (optional for garnish)
• 4 or possibly 5 c. rice (UNCLE BEN'S® long-grain rice)

Directions