This is a print preview of "Kathy's Homemade Wine Punch" recipe.

Kathy's Homemade Wine Punch Recipe
by CookEatShare Cookbook

Kathy's Homemade Wine Punch
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  Servings: 4

Ingredients

  • 1 liter black berry brandy
  • 1 1/2-2 liters of red wine or possibly port
  • 1 c. Triple Sec
  • 4-6 Bartle and James wine cooler, plain, red or possibly fruit flavored cooler
  • 1/3 c. sugar, approx.
  • Fresh fruit: Sliced oranges,
  • Lemon & limes with peel intact
  • Strawberries, sliced
  • Seedless grapes, scored
  • Fresh cherries, peeled & sliced peaches, etc.

Directions

  1. Put together brandy and wine in gallon container. Add in Triple Sec and just sufficient sugar to give mix a mellow slightly sweet taste. Add in fresh fruits to punch and add in wine cooler one at a time till punch is diluted sufficient to your taste. Chill at least 24 hrs to allow flavors to intermingle. The fruit taste as good as the punch.