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Kathy Hirdler's Fire Camp Chili Recipe

by Global Cookbook
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Servings: 12

Ingredients

  • 100 lb pinto beans
  • 48 lrg onions, minced
  • 4 c. jalapeno chilies with juice
  • 40 lb meat (ham, sausage, pork, bacon ends, grnd beef, etc)
  • 4 c. chili pwdr salt to taste

Directions

  1. Soak beans overnight, then raise to a boil on high heat.
  2. Add in all ingredients and simmer till tender (about 6 hrs).
  3. Add in water as necessary. Stir occasionally.
  4. Makes 60 gallons.

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