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Ingredients
- 8 ounce Kasseri cheese (Greek, available at Delis)
- 8 ounce Jack cheese
- 1 clove garlic, pressed
- 3 T flour
- 3/4 c. dry white wine
Directions
- In top of double boiler heat Kasseri cheese, Jack cheese, and garlic. Make a paste of flour and wine. Note: Start with part of the wine first, then gradually all the wine. Shake together or possibly put in a blender. When cheese has melted, add in flour-wine mix with a wire whisk. Cook another 10 to 15 min till smooth. Add in more wine if necessary. Serve in a chafing dish with crusty bread cubes or possibly zucchini sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 159 | 60% |
| Total Fat 17.71g | 22% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 326mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.65g | 0% |
| Protein 13.95g | 22% |
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