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Ingredients
- Paneer - 1 cup, cubed
- Cilantro - 2tbsp, finely chopped
- For the Marinade:
- Yogurt - ½cup
- Red Chili powder - ½tsp
- Lemon juice - 1tbsp
- Pepper - ½tsp
- Garam Masala - ½tsp
- Ground Cumin - ¼tsp
- Salt - to taste
- For the Tikka Masala;
- Red Onion - 1 small, chopped
- Red bell Pepper - 1 small, chopped
- Blanched slivered Almonds - ¼cup
- Golden Raisins - ¼cup
- Diced tomatoes - 1cup (fresh or canned)
- Heavy whipping cream (or half-and-half) - ¼cup
- Salt - ½tsp
- Red Chili powder - ¼tsp
- Garam masala - ¼tsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 654g | |
| Calories 552 | |
| Calories from Fat 199 | 36% |
| Total Fat 23.54g | 29% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 1266mg | 53% |
| Potassium 1495mg | 43% |
| Total Carbs 77.88g | 21% |
| Dietary Fiber 11.5g | 38% |
| Sugars 52.0g | 35% |
| Protein 17.75g | 28% |
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