Kashmiri Mini Thali - Roti, Dum Aloo, Apple Chutney and Saffron Rice Recipe

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Ingredients

  • Wholewheat flour - 1½cups
  • Cumin seeds - ½tsp
  • Fennel Seeds - ¼tsp
  • Black Pepper - ½~1tsp, crushed
  • Asafoetida/ Hing - a pinch
  • Carom Seeds - ¾tsp
  • Warm Milk - 1cup
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 415g
Calories 207  
Calories from Fat 75 36%
Total Fat 8.37g 10%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 187mg 8%
Potassium 1086mg 31%
Total Carbs 25.35g 7%
Dietary Fiber 6.1g 20%
Sugars 12.85g 9%
Protein 10.29g 16%
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