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Ingredients
- Baby potatoes- 16-18
- Cumin seeds- 1 tsp, roasted and ground into a powder
- Garam masala- 3/4 tsp
- Kashmiri red chilli powder- 2 tsp
- Fresh yogurt- 1 and 1/2 cups
- Green cardamom powder- 1/2 tsp
- Ginger powder- 1 tsp
- Fennel powder- 1 tbsp
- Mustard oil- 3 tbsp
- Cloves roasted and powdered- 4-5
- Asafoetida- a pinch
- Vegetable/canola/sunflower cooking oil- to deep fry potatoes
- Salt- to taste
- Hot water- 1/2 cup
View Full Recipe at Zestyflavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 691 | |
| Calories from Fat 443 | 64% |
| Total Fat 50.19g | 63% |
| Saturated Fat 9.75g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 208mg | 9% |
| Potassium 1755mg | 50% |
| Total Carbs 51.84g | 14% |
| Dietary Fiber 9.3g | 31% |
| Sugars 11.98g | 8% |
| Protein 13.39g | 21% |
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