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Kashmiri Dum Aloo Recipe

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Kashmiri Dum Aloo
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Ingredients

  • For the Potatoes:
  • Potatoes - 3 medium, halved
  • Paneer - ½cup, grated
  • Ricotta Cheese - 2tbsp, strained (substitute with unsweetened khoya)
  • Kasoori Methi - 1tsp
  • Red Chili powder - ½tsp
  • Garam Masala - ½tsp
  • Cashews & Raisins - 2tsp each, chopped
  • Salt - to taste
  • For the Gravy:
  • Onion - 1 large
  • Ginger+garlic paste - 1tsp
  • Green Chilies - 2
  • Cashews - 8~10
  • Poppy Seeds - 1tsp
  • Tomato puree - 1cup
  • Cream - 2~3tbsp
  • Kasoori methi - 1tsp
  • Kashmiri red chili - 1tsp
  • Salt - to taste
  • For Spice powder:
  • Cumin seeds - 1tsp
  • Shah jeera - ½tsp
  • Cardamom pods - 2
  • Cloves - 2
  • Cinnamon - 1" piece
  • Bay leaf - 1
  • Fennel Seeds - 1tsp
  • Whole dry red chilies - 2
  • Coriander seeds - 1tsp

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