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Home » Recipes » Kasha With Cremini Mushrooms And Leeks

Kasha With Cremini Mushrooms And Leeks Recipe

Name: Kasha With Cremini Mushrooms And Leeks
Ingredients: 6 ounce kasha; 1 x egg white; 2 c. vegetarian chicken broth at a boil; 1 tsp dry thyme; 1/4 tsp grnd red pepper; 2 tsp extra virgin olive oil; 1 c. sliced leeks (white part only); 1 c. cremini mushrooms sliced or possibly button

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.84 view details

6 ounce kasha
1 x egg white
2 c. vegetarian chicken broth at a boil
1 tsp dry thyme
1/4 tsp grnd red pepper
2 tsp extra virgin olive oil
1 c. sliced leeks (white part only)
1 c. cremini mushrooms sliced or possibly button

Directions

Combine kasha and egg white; mix thoroughly.
Put kasha mix into large preheated skillet. Cook , stirring constantly, till grains separate, 2 min. Gradually pour in broth; add in thyme and pepper. Reduce heat to medium-low; cover and simmer 20-25 min, till liquid is absorbed.
Preheat large nonstick skillet over medium-high heat; add in oil and heat for 30 more seconds. Add in leeks and mushroom; cook, stirring frequently, 5 min, till just tender.
Spoon kasha into large bowl; fluff with fork. Add in leeks and mushroom; stir to combine and serve.

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Amount Per Recipe	%DV
Recipe Size 289g
Calories 715
Calories from Fat 121	17%
Total Fat 13.89g	17%
Saturated Fat 2.3g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 943mg	27%
Total Carbs 136.89g	37%
Dietary Fiber 19.2g	64%
Sugars 2.75g	2%
Protein 22.44g	36%

Kasha With Cremini Mushrooms And Leeks Recipe

Ingredients