Karo Sweet 'N Sour Pork Recipe

• 2 (8 ounce each) cans pineapple chunks in own juice
• 2 T Mazola corn oil
• 1 green pepper, cut in 1 inch squares
• 1 onion, cut in thin wedges
• 1 clove garlic, chopped
• 1 pound boneless pork cut in thin strips or possibly leftover pork roast
• 2 T Argo or possibly Kingsford's cornstarch
• 1/2 c. Karo light or possibly dark corn syrup
• 1/4 c. cider vinegar
• 3 T soy sauce
• 2 T catsup

Directions