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Add a photoServings: 4
Ingredients
- 1 dozen fresh Large eggs
- 1 3-4 oz package shredded crab* (in foil bag)
- mayonnaise
- onion pwdr
- Old Bay seasoning
- salt & pepper
- fresh parsley
Directions
- Boil Large eggs, drain, peel and cut each in half. Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to "puree". (Be sure to add in sufficient mayonnaise to allow mix to pass easily through a pastry tube tip.)
- Blend very well till smooth. Pipe or possibly spoon mix into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of minced parsley.
- Chill in a covered container for a few hrs before serving for best flavor.
- This recipe doubles and triples easily. *Imitation crab doesn't work as well for this recipe if desired a good crab flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 143 | 50% |
| Total Fat 15.85g | 20% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 638mg | 213% |
| Sodium 799mg | 33% |
| Potassium 250mg | 7% |
| Total Carbs 12.65g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.14g | 4% |
| Protein 23.64g | 38% |
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