This is a print preview of "Karen's Crock Pot Pheasant" recipe.

Karen's Crock Pot Pheasant Recipe
by Global Cookbook

Karen's Crock Pot Pheasant
Rating: 0/5
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  Servings: 1

Ingredients

  • 2 x pheasant
  • 1/4 c. salt
  • 1/3 c. soy sauce can use low sodium
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. dark brown sugar
  • 2 Tbsp. chopped garlic (optional)
  • 1 Tbsp. liquid smoke flavoring
  • 1 Tbsp. Tabasco sauce
  • 3 Tbsp. balsamic vinegar Onion pwdr to taste

Directions

  1. Rinse pheasant. Put pheasant in a large bowl with salt. Cover pheasant with water. Soak at least 1 hour. Drain and rinse pheasant.
  2. Mix marinade ingredients. Put pheasant and marinade in large container and put in the refrigerator. Marinate at least 2 hrs, stirring pheasant every so often to keep pheasant coated with marinade.
  3. Put pheasant in crock pot with 1/2 c. of water. Throw away left over marinade. Cook on LOW 5 to 7 hrs. Check occasionally and add in water as needed.
  4. You can add in some barbecue sauce during the last 30 min or possibly so of cooking, if you like.
  5. Comments: This comes out so tender it is falling off the bone. Great flavor!