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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg Yolk, beaten with
Ingredients Per Serving Qty Common Price Price per Serving
2 c. All-Purpose Flour 1/3 cup
$2.99 per 5 pounds
$0.05
2 Tbsp. Fresh Parsley, finely Minced 1 teaspoon
$1.09 per cup
$0.02
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. Shortening 1 tablespoon
$4.69 per 16 ounces
$0.24
7 Tbsp. Ice Water 1 tablespoon
n/a
 
3 lb Frying Chicken, cut up 1/2 lb
$0.98 per pound
$0.49
1/4 c. Celery Leaves, minced 2 teaspoons
$1.99 per pound
$0.02
3 Tbsp. Fresh Tarragon, minced or possibly 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
1 Tbsp. Dry Tarragon 1/2 teaspoon
$1.97 per 2 ounces
$0.01
1 x Bay Leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp Pepper, freshly grnd 0.04 teaspoon
$7.99 per 16 ounces
$0.00
4 Tbsp. Unsalted Butter, or possibly Chicken Fat skimmed from Broth 2 teaspoons
$3.99 per 16 ounces
$0.08
1 med Onion, minced (1 c.) 1/6 onion
$0.79 per pound
$0.03
1/3 c. All-Purpose Flour 2 2/3 teaspoons
$2.99 per 5 pounds
$0.01
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Heavy Cream or possibly Lowfat milk 2 tablespoons
$3.89 per pint
$0.32
1 c. Cooked Carrots, diced 2 tablespoons
$1.49 per pound
$0.07
1 c. Cooked Peas 2 tablespoons
$3.40 per 16 ounces
$0.18
1 c. Cooked Potatoes, diced 2 tablespoons
$0.50 per pound
$0.03
1 Tbsp. Water 1/2 teaspoon
n/a
 
Total per Serving $1.65
Total Recipe $9.89
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