Karelian Bacon Buns Recipe

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0 votes | 841 views
Servings: 12

Ingredients

Cost per serving $1.38 view details

Directions

  1. 1. Cut onion and bacon i to very small piecces. In large skillet, saute/fry bacon till crisp. Drain. Remove to holding pan. Cook onion in sufficient water to cover till translucent/soft. Add in to bacon, cover and chill.
  2. 2. Allow ffrozen dough to thaw and rise according to package directions. Punch down dough. Divide in sections for easier rolling.
  3. 3. Flour pastry board. Roll dough with floured rolling pin till 3/8" thick. Cut with round biscuit cutter. Put a tea spoon of cooled mix in center of each circle of dough and fold over. Crimp with fork. Place on lightly greased baking sheet. Let rise again till doubled.
  4. 4. Bake in 375 degree oven for 15 min or possibly till a light tan c olor. Brush with mix of egg yolks and water. Return to oven and bake till golden.
  5. 5. Serve warm. Offer a good ,German mustard if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 12 servings
Calories 994  
Calories from Fat 714 72%
Total Fat 79.28g 99%
Saturated Fat 26.16g 105%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 1859mg 77%
Potassium 473mg 14%
Total Carbs 41.23g 11%
Dietary Fiber 2.5g 8%
Sugars 1.68g 1%
Protein 26.66g 43%
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