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Kare-Kareng Pata Recipe

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Kare-Kareng Pata
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Ingredients

  • 1 kilo pork pata (pork hocks), cut into 1 1/2 inch thick
  • enough water to cover meat
  • 2 eggplants,
  • 1 bunch sitaw (yard-long stringbeans)
  • 1 bunch pechay
  • cooking oil
  • 1 head garlic, minced
  • 1 onion, chopped
  • 1 onion, quartered
  • 1/2 cup annato (atchuete) seeds steeped in half a cup of water
  • 1/2 cup toasted peanuts
  • 1/2 cup ground rice
  • salt to taste or patis (fish sauce)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1120g
Calories 1072  
Calories from Fat 330 31%
Total Fat 36.78g 46%
Saturated Fat 15.08g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 2677mg 76%
Total Carbs 167.19g 45%
Dietary Fiber 35.5g 118%
Sugars 42.36g 28%
Protein 30.04g 48%
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