Kara Uttapam Recipe

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Ingredients

  • Idli Batter – 1 cup
  • Oil – 2 tsp
  • Red Chilli Powder – 1 tsp
  • Green Peas – 2 tblsp, shelled, soaked in water for 15 minutes
  • Onions – 2 tblsp, finely chopped
  • Carrots – 2 tblsp, finely chopped
  • Capsicum – 2 tblsp, finely chopped
  • Oil as required
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 98  
Calories from Fat 80 82%
Total Fat 9.08g 11%
Saturated Fat 0.69g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 89mg 3%
Total Carbs 4.04g 1%
Dietary Fiber 1.1g 4%
Sugars 1.83g 1%
Protein 0.7g 1%
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