Kansas City Style Bbq Sauce Recipe

click to rate
0 votes | 692 views
Servings: 1

Ingredients

Directions

  1. In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne, mace, and black pepper. Add in the vinegar, molasses, water, and liquid smoke. Stir till dry ingredients are dissolved. Add in the ketchup and stir to mix.
  2. Bring to a boil over high heat, stirring constantly to avoid spattering.
  3. Reduce the heat to low, cover, and simmer for 30 min.
  4. Remove from the heat and let cold to room temperature.
  5. Use immediately or possibly cold to room temperature, cover, and chill for up to 1 week.
  6. This will last much longer than one week in the refrigerator if you use commercial ketchup (that has an antioxidant in it).

Toolbox

Add the recipe to which day?
« Today - Jan 30 »
Today - Jan 30
Jan 31 - Feb 06
February 7 - 13
February 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment