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Ingredients
- Idli Rice (Parboiled Rice) – 1 cup
- Raw Rice – 1 cup
- Whole Urad Dal – 1 cup
- Peppercorns – 2 tsp
- Cumin Seeds – 2 tsp
- Cooking Soda – a pinch
- Dry Ginger Powder – 1 tsp
- Thick Curd – 500 ml
- Cashew Nuts – few, fried
- Curry Leaves – few, fried
- Ghee – 3 tsp
- Salt as per taste
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 1120 | |
| Calories from Fat 300 | 27% |
| Total Fat 33.46g | 42% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 75mg | 3% |
| Potassium 911mg | 26% |
| Total Carbs 160.43g | 43% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.95g | 3% |
| Protein 48.41g | 77% |
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