Kalisounakia (Greek cheese turn overs) Recipe

This is a great appetizer, a little bit of work, but always is a hit with people. You can cheat by using Won Ton wrappers instead of making your own filo dough. I just love making my dough and running it through my Kitchen-aid mixer pasta maker but it is lots of work to do so. I will leave it to you to decide your choice. The dough is simply flour, water, olive oil, lemon juice and salt. Flour about 3 cups, 1/4 cup olive oil, 1/4 cup lemon juice, tsp salt and warm water, enough water to pull dough to the middle of your food processor. Add it slowly and when it became a ball, STOP !!!