Ingredients
- 1/2 Pound of Turkey or Pork Sausage
- 1 Bunch of Kale - Chopped
- 3 to 4 Cloves of Chopped Garlic
- 1 Quart of Low Sodium Chicken Broth
- 1 Cup White Wine
- 2 Cups White Beans
- Dash of Hot Pepper Flakes (optional)
- Cooked Farro (Optional)
View Full Recipe at Simple and Savory
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