Kale Fried Rice for One – Infinitely Adaptable Recipe

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1 vote | 2265 views

Servings: 2

Ingredients

Kale Fried Rice for One
Vegetarian, kosher, vegan if you omit the egg, and gluten free if you check your soy sauce
Serves 1 (but easy to multiply)
1 generous tablespoon oil
2 cloves garlic, thinly sliced
1 1/2 cups cooked and refrigerated rice
4 leaves kales, stripped from stems and thinly sliced
1/4 teaspoon salt
1 teaspoon soy sauce (gluten free if needed)
1 egg
1 green onion, thinly sliced
Freshly ground black pepper

View Full Recipe at Herbivoracious

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