Ingredients
- In a separate bowl mix together:
- 3 Tbs of toasted sesame oil
- 2 tsp of rice wine vinegar
- 1 Tbs of Seaweed Gomashio (which is seaweed, sesame and salt)
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 50g | |
Calories 363 | |
Calories from Fat 361 | 99% |
Total Fat 40.8g | 51% |
Saturated Fat 5.79g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 7mg | 0% |
Total Carbs 0.09g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.04g | 0% |
Protein 0.0g | 0% |
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