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Ingredients
- 16 cups of water
- 2 carrots, peeled and small dice
- 1/2 small yellow, small dice
- 3 oz {half a small can} tomato paste
- 1 Tbsp garlic powder
- 1 Tbsp salt
- 1 tsp black pepper
- 1- 4.5 oz container baby kale
- 2 cans cannellini beans, rinsed and drained
- cooked ditalini {or other small pasta}
- garlic & cheese croutons
View Full Recipe at Le Moine Family Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4939g | |
| Calories 912 | |
| Calories from Fat 58 | 6% |
| Total Fat 6.5g | 8% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10069mg | 420% |
| Potassium 2966mg | 85% |
| Total Carbs 162.69g | 43% |
| Dietary Fiber 56.3g | 188% |
| Sugars 24.99g | 17% |
| Protein 54.5g | 87% |
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