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Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot
- 1 small garlic clove, finely grated
- 1/4 teaspoon kosher salt plus more for seasoning
- Freshly ground black pepper
- 2 large bunches of Tuscan kale (about 1 1/2 pounds total), center stem discarded, leaves thinly sliced
- 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
- 1/2 cup extra-virgin olive oil, divided
- 1/3 cup almonds with skins, coarsely chopped
- 1 cup finely grated Pecorino
View Full Recipe at Inspired 2 Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 1205 | |
| Calories from Fat 1025 | 85% |
| Total Fat 116.4g | 146% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 421mg | 18% |
| Potassium 1438mg | 41% |
| Total Carbs 39.35g | 10% |
| Dietary Fiber 14.5g | 48% |
| Sugars 8.98g | 6% |
| Protein 14.97g | 24% |
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%20and%20that%20you%E2%80%99re%20making%20a%20slaw.%20Although%20Tuscan%20kale%20(also%20known%20as%20Dinosaur%20kale,%20Lacinto%20kale%20or%20Italian%20kale)%20is%20considered%20a%20sweeter%20variety,%20it%20still%20has%20a%20slightly%20bitter%20flavor%20than%20curly%20kale.%3C/p%3E%3Cp%3EI%20used%20the%20food%20processor%20to%20shred%20the%20trimmed%20brussels%20sprouts%20which%20made%20that%20portion%20of%20prep%20super%20quick;%20I%20sliced%20the%20kale%20by%20hand%20(remember%20to%20cut%20out%20the%20tough%20center%20stems).%20Once%20the%20kale%20&%20sprouts%20are%20shredded,%20you%20will%20have%20an%20enormous%20amount%20of%20greens%20in%20the%20bowl.%20After%20tossing%20with%20the%20dressing,%20the%20greens%20will%20wilt%20a%20bit%20and%20reduce%20a%20bit%20in%20volume.%3C/p%3E%3Cp%3EIf%20the%20dressing%20is%20a%20little%20too%20tangy%20for%20your%20tastes%20then%20add%20a%20pinch%20of%20sugar.%20Enjoy!%3C/p%3E%3Cp%3ECombine%20lemon%20juice,%20Dijon%20mustard,%20shallot,%20garlic,%201/4%20teaspoon%20salt,%20and%20a%20pinch%20of%20pepper%20in%20a%20small%20bowl.%20Stir%20to%20blend;%20set%20aside%20to%20let%20flavors%20meld.%20Mix%20thinly%20sliced%20kale%20and%20shredded%20brussels%20sprouts%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EMeasure%201/2%20cup%20oil%20into%20a%20cup.%20Spoon%201%20tablespoon%20oil%20from%20cup%20into%20a%20small%20skillet;%20heat%20oil%20over%20medium-high%20heat.%20Add%20almonds%20to%20skillet%20and%20stir%20frequently%20until%20golden%20brown%20in%20spots,%20about%202%20minutes.%20Transfer%20nuts%20to%20a%20paper%20towel%E2%80%93lined%20plate.%20Sprinkle%20almonds%20lightly%20with%20salt.%3C/p%3E%3Cp%3ESlowly%20whisk%20remaining%20olive%20oil%20in%20cup%20into%20lemon-juice%20mixture.%20Season%20dressing%20to%20taste%20with%20salt%20and%20pepper.%20DO%20AHEAD:Dressing,%20kale%20mixture,%20and%20toasted%20almonds%20can%20be%20prepared%208%20hours%20ahead.%20Cover%20dressing%20and%20kale%20mixture%20separately%20and%20chill.%20Cover%20almonds%20and%20let%20stand%20at%20room%20temperature.%3C/p%3E%3Cp%3EAdd%20dressing%20and%20cheese%20to%20kale%20mixture;%20toss%20to%20coat.%20Season%20lightly%20with%20salt%20and%20pepper.%20Garnish%20with%20almonds.%3C/p%3E%3Cp%3ETags:%20brussels%20sprouts,%20kale,%20kale%20and%20brussels%20sprouts%20salad,%20kale%20salad,%20winter%20salad%3C/p%3E){kind=link}