kale apple bacon and bleu cheese salad in a spicy mustard vinaigrette Recipe
a lovely fall and winter kale salad laced with bacon, bleu cheese and tossed in a spicy mustard vinaigrette.
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: roasted meat, poultry, fish
Wine and Drink Pairings: pinot noir
Ingredients
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Directions
- Whisk together the olive oil, apple cider vinegar, honey and mustard.
- Most of the time I put it all into a mason jar with a pinch of salt and pepper and then close it with a lid and shake until all the ingredients are nicely combined.
- But you can whisk the ingredients together as well and then season to taste with salt and pepper.
- In a large bowl, toss some of the dressing with the kale until all the kale leaves are nicely coated.
- Transfer the dressed kale to a platter or salad bowl and then top with apples, bacon and bleu cheese.
- Sprinkle with sunflower seeds if desired.