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Ingredients
- 7-8 large brussel sprouts, trimmed, outer leaves discarded, sliced paper-thin
- 1 shallot, minced
- 1/2 small clove garlic, grated
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tsp extra virgin olive oil
- 1/3 cup sliced almonds, toasted
View Full Recipe at Feasts And Fotos
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 185 | |
| Calories from Fat 99 | 54% |
| Total Fat 11.56g | 14% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 649mg | 19% |
| Total Carbs 18.0g | 5% |
| Dietary Fiber 7.0g | 23% |
| Sugars 4.17g | 3% |
| Protein 7.79g | 12% |
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