The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Kahlua Fudge Cake

Kahlua Fudge Cake Recipe

Name: Kahlua Fudge Cake
Ingredients: 1 pkt Chocolate cake mix; 1 pkt Choc. instant pudding; 4 x Large eggs room temperture; 1/2 c. Cool water; 1/2 c. Vegetable oil; 1/2 c. Kahlua or possibly coffee liquer Confectioners icing

by Global Cookbook

Add a photo

click to rate

0 votes | 1195 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.20 view details

1 pkt Chocolate cake mix
1 pkt Choc. instant pudding
4 x Large eggs room temperture
1/2 c. Cool water
1/2 c. Vegetable oil
1/2 c. Kahlua or possibly coffee liquer Confectioners icing

Directions

In a large bowl combine all ingredients and mix well.
Pour into greased 12 c. bundt or possibly tube pan. Bake 325F for 50-60 min.
Cold. Invert onto serving plate. Drizzle icing over top and sides if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 79g
Recipe makes 12 servings
Calories 291
Calories from Fat 155	53%
Total Fat 17.53g	22%
Saturated Fat 2.61g	10%
Trans Fat 0.23g
Cholesterol 69mg	23%
Sodium 384mg	16%
Potassium 166mg	5%
Total Carbs 32.0g	9%
Dietary Fiber 1.0g	3%
Sugars 16.85g	11%
Protein 4.64g	7%

Kahlua Fudge Cake Recipe

Ingredients