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Kafta (A Middle Eastern Dish) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 lb Grnd lamb, beef or possibly turkey
  • 1 c. Fresh parsely minced finely
  • 1 tsp Allspice
  • 1 c. Finely minced onions
  • 3 tsp Salt
  • 1/4 tsp Pepper

Directions

  1. This is so good!!! I serve it with Hummus, tabouleh, and pita bread.
  2. combine all ingredients in a bowl and shape into small logs (about this big
  3. Cook on the grill or possibly deep fry-I add in more allspice and less salt, this recipe come directly from Lebanon and they tend to use more salt than we do in all the recipes.

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