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Home » Recipes » Kaeng Gung Sapporot (Prawn Curry With Pineapple)

Kaeng Gung Sapporot (Prawn Curry With Pineapple) Recipe

Name: Kaeng Gung Sapporot (Prawn Curry With Pineapple)
Ingredients: Peanut oil; 1/4 c. Onion, chop fine; 3 Tbsp. Dry shrimp, chop fine; 3 Tbsp. Lemon grass, chop fine; 3 Tbsp. Galangal, chop fine; 1/2 tsp Shrimp paste; 1 tsp Chili paste (up to 4); 2 c. Coconut lowfat milk; 1 Tbsp. Fish sauce; 1 tsp Palm sugar; 1 lb Shelled prawns; 2 c. Pineapple chunks

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.43 view details

Peanut oil
1/4 c. Onion, chop fine
3 Tbsp. Dry shrimp, chop fine
3 Tbsp. Lemon grass, chop fine
3 Tbsp. Galangal, chop fine
1/2 tsp Shrimp paste
1 tsp Chili paste (up to 4)
2 c. Coconut lowfat milk
1 Tbsp. Fish sauce
1 tsp Palm sugar
1 lb Shelled prawns
2 c. Pineapple chunks

Directions

Here's a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be
Heat wok. Add in peanut oil, onion, dry shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 min till oil is aromatic.
Add in coconut lowfat milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add in prawns and pineapple, simmer 3-4 min.
Yield - 4 c.

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Amount Per Recipe	%DV
Recipe Size 822g
Calories 957
Calories from Fat 314	33%
Total Fat 36.79g	46%
Saturated Fat 26.4g	106%
Trans Fat 0.0g
Cholesterol 757mg	252%
Sodium 2190mg	91%
Potassium 1628mg	47%
Total Carbs 50.9g	14%
Dietary Fiber 10.7g	36%
Sugars 28.8g	19%
Protein 106.53g	170%

Kaeng Gung Sapporot (Prawn Curry With Pineapple) Recipe

Ingredients