Kadai Paneer (click for detail recipe) Recipe

by Aparna Anurag

Kadai Paneer

by Aparna Anurag Updated February 7,2014

Preparation Time: 20 min

Cook Time: 45 min

Total Time: 1 hr

Recipe type: Vegetarian Recipe

Cuisine: Indian

Serves: 2-3

Ingredients

500 gms Paneer/Cottage cheese

100 gmsCapsicum

2 tspCoriander seeds

5 whole redShillies

3/4 tspKasoori methi

2green chillies chopped

• 2 tspChopped ginger
• 4tomatoes chopped
• 2 tbspchopped coriander
• 3 tbspghee/oil
• Garlic paste 1tsp

Instructions:

1. Slice

the paneer and capsicum into thin long strips.

2. Pound

the coriander seeds and red chillies together.

3. Heat

the ghee, add the garlic paste and cook on a slow flame for a few seconds.

4. Add

the capsicum and pounded spices and cook on a slow flame for 30 seconds.

5. Add

the green chillies and ginger and fry again for a few seconds.

6. Add

the tomatoes and cook until the ghee comes on top.

7. Add

the kasoori methi and salt and fry again for a few seconds.

8. Finally,

add the sliced paneer and cook for a few minutes.

9. Sprinkle

coriander on top and serve hot.