Directions
Kadai Paneer or Paneer Masala is a simpe and deslicious gravy for Indian Breads. Its spicy and tasty perfect for winter weathers. Try it out. This gravy is a blend of sautéd Paneer cubes with capsicum in spicy and flavoured onion tomato
Kadai
1 Onion
2 Tomatoes
1 GreenCapsicum / Shimla
(cut in
1 cup Paneer, cut in
1/2 tsp ginger garlic
1 Tsp Red Chilli
Pinch
1 Tsp Garam
Salt as per
1/2 tsp
1 tsp crushed kasuri
1 tbsp
fresh
coriander leaves for
For Masala (to
2 Teaspoons Coriander SeedsKadai
3-4 Dried Red
2 Tsp Cumin Seeds
1 Tsp Fennel Seeds
Method - In a pan fry Cumin Seeds,…
View Full Recipe at Carpe Diem - Spicy Eats
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