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Kadai Chicken Recipe

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Kadai Chicken
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Ingredients

  • Chicken – 1 kg, finely chopped, skinless
  • Onions – 1, finely chopped
  • Capsicum – 2 cups, chopped
  • Tomato – 1, finely chopped
  • Ginger Garlic Paste – 3 to 4 tblsp
  • Red Chilli Powder – 2 tsp
  • Turmeric Powder – 1/4 tsp
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Garam Masala Powder – 1 tsp
  • Kadai Gravy – 1/4 cup + 2 tblsp
  • Salt as per taste
  • For the Gravy:
  • Oil – 100 ml
  • Onions – 10, finely chopped
  • Tomatoes – 10, finely chopped, pureed
  • Red Chilli Powder – 3 to 4 tblsp (adjust as desired)
  • Coriander Powder – 1/3 to 1/2 cup
  • Turmeric Powder – 1 tsp
  • Cumin Powder – 2 tsp
  • Salt as per taste
  • For Tempering:
  • Oil – 3 to 4 tblsp
  • Cinnamon – 2 inch piece
  • Cloves – 4
  • Cardamoms – 4
  • Cumin Seeds – little
  • Green Chillies – 2, finely chopped
  • For the Masala Powder:
  • Coriander Seeds – 100 gms
  • Dry Red Chillies – 8 to 10 (adjust as desired)
  • Cumin Seeds – 2 tblsp

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