Print
Email
Add a photoServings: 1
Ingredients
- 6 c. Lowfat milk
- 2 c. Sugar
- 1 can (12-oz) evaporated lowfat milk
- 1 ct (8-oz) frzn whipped topping, thawed
- 1 pkt (5.1-oz) vanilla instant pudding mix
Directions
- Beat together all ingredients at medium speed with an electric mixer till well blended.
- Pour mix into freezer container of a 5-qt hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
- Makes 5quarts. Bonus: For Chocolate Chip Ice Cream, stir in 1 c. semisweet chocolate mini-morsels before freezing.
- For Caramel Swirl Ice Cream, stir in 1 (12-oz) jar caramel topping after freezing. Spoon into a 6-qt container; cover and freeze.
- For Fudge Swirl Ice Cream, stir in 1 (12-oz) jar fudge sauce after freezing. Spoon into a 6-qt container; cover and freeze.
- For Blueberry-Vanilla Ice Cream, stir in 1 1/2 c. fresh or possibly frzn blueberries, thawed, after freezing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
