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Just in time for Valentine's Day Tate's Bake Shop's Linzer Heart Cookie Recipe and a Giveaway!!
by
Tiffanee Gould
Current rating: 4.0
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,%20or%20the%20dough%20will%20be%20too%20rough-textured%20to%20roll%20out%20smoothly.%20You%20need%20a%20graduated%20set%20of%20heart-shapedcookie%20cutters%20to%20make%20these.%20Yield:%2020%20sandwich%20cookies%3C/p%3E%3Cp%3ECookies%3C/p%3E%3Cp%3E1.%20Sift%20the%20flour,%20cornstarch,%20and%20salt%20into%20a%20medium%20bowl.%20In%20a%20large%20bowl,%20beat%20the%20butter%20and%20confectioners%E2%80%99%20sugar%20with%20an%20electric%20mixer%20set%20on%20high%20speed%20until%20combined,%20about%201%20minute.%20Beat%20in%20the%20egg%20and%20vanilla,%20scraping%20down%20the%20sides%20of%20the%20bowl%20as%20needed.%20With%20the%20mixer%20on%20low%20speed,%20mix%20in%20the%20flour%20mixture,%20just%20until%20combined.%20Mix%20in%20the%20hazelnuts%20and%20chocolate.%3C/p%3E%3Cp%3E2.%20Gather%20up%20the%20dough%20and%20shape%20it%20into%20a%20flat%20disk.%20Wrap%20in%20plastic%20wrap%20and%20refrigerate%20until%20chilled,%20at%20least%202%20hours.%20(The%20dough%20can%20be%20refrigerated%20for%20up%20to%201%20day.%20Let%20stand%20at%20room%20temperature%20for%2010%20minutes%20to%20soften%20slightly%20before%20rolling.)%3C/p%3E%3Cp%3E3.%20Line%202%20large%20rimmed%20baking%20sheets%20with%20parchment%20paper%20or%20silicone%20baking%20mats.%20On%20a%20lightly%20floured%20work%20surface,%20roll%20out%20the%20dough%20to%20a%20round%20about%20%C2%BC-inch%20thick.%20Use%20a%203%20%C2%BD-inch%20heart-shaped%20cookie%20cutter%20to%20cut%20out%20the%20cookies%20as%20close%20as%20possible%20to%20avoid%20excess%20scraps.%20Arrange%20the%20hearts%20about%201%20inch%20apart%20on%20the%20prepared%20baking%20sheets.%20Gather%20up%20the%20dough%20scraps%20and%20gently%20knead%20together,%20and%20cut%20out%20more%20cookies.%20If%20the%20dough%20becomes%20too%20soft%20to%20roll%20out,%20refrigerate%20until%20chilled.%20You%20should%20have%2040%20cookies.%20Refrigerate%20for%2030%20minutes%20to%201%20hour.%3C/p%3E%3Cp%3E4.%20Position%20the%20oven%20racks%20in%20the%20top%20third%20and%20center%20of%20the%20oven%20and%20preheat%20the%20oven%20to%20325%C2%B0F.%3C/p%3E%3Cp%3E5.%20Use%20a%201-inch%20heart-shaped%20cookie%20cutter%20to%20cut%20out%20the%20centers%20of%2020%20cookies.%20These%20will%20be%20the%20cookie%20tops.%20(You%20can%20bake%20the%20mini%20hearts%20to%20nibble%20on%20later!%20Don%E2%80%99t%20throw%20away%20or%20re-roll.)%20Bake,%20switching%20the%20position%20of%20the%20baking%20sheets%20from%20top%20to%20bottom%20and%20front%20to%20back%20halfway%20through%20baking,%20until%20the%20cookies%20begin%20to%20brown,%2020%20to%2025%20minutes.%20Sift%20some%20of%20the%20%C2%BD%20cup%20of%20confectioners%E2%80%99%20sugar%20over%20the%20hot%20cut-out%20cookies%20Let%20cool%20completely%20on%20the%20baking%20sheets.%3C/p%3E%3Cp%3E6.%20Spread%20the%20jam%20on%20the%20cookie%20bottoms,%20leaving%20an%201/8-inch%20border%20around%20the%20edges.%20Add%20the%20tops,%20sugared%20sides%20up,%20and%20press%20together%20gently.%20Just%20before%20serving,%20sift%20the%20remaining%20confectioners%E2%80%99%20sugar%20over%20the%20cookies.%3C/p%3E%3Cp%3ETo%20enter%20follow%20the%20directions%20below.%3C/p%3E%3Cp%3Ea%20Rafflecopter%20giveaway%3C/p%3E%3Cp%3EGood%20luck!%3C/p%3E){kind=link}