Just Another Baked Cod Recipe. Recipe by Mary

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Ingredients

1 small zucchini, cut into
1/4 inch slices
1 small yellow squash, cut
into 1/4 inch slices
1/2 cup olive oil, divided
in half
2 Tbsp Italian herbal mix,
divided in half
2 tsp coarse sea salt,
divided in half
1 tsp garlic powder
2 (6 oz) cod fillets, one
inch thick, bones and skin removed
1/4 cup fresh lemon juice
Preheat oven to 400F. In a 1 and 1/2 quart glass baking dish,
spread the squash slices over the bottom.
Drizzle 1/4 cup of olive oil over the slices; sprinkle one tablespoon of
the herbal mix, one teaspoon of sea salt and the one teaspoon of garlic powder
over them.
Lay the cod fillets (skin
side up) on top of the squash; drizzle with remaining olive oil; sprinkle
remaining herbal mix and sea salt; drizzle lemon juice over all. Bake for 25 - 30 minutes; until cod is opaque
and flakes easily. Remove one fillet and