Julia Ann's Caramel Corn Recipe

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A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace.

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Prep time:
Cook time:
Servings: 30 2 cups


Cost per serving $0.24 view details


  1. Preheat oven 200 F.
  2. Spray oil into a large oven proof bowl to pour popcorn.
  3. Use a heavy 4 quart sauce pan.
  4. Combine brown sugar, salt, corn syrup and butter.
  5. Stir to blend, bring mixture to a boil for 5 minutes.
  6. Remove pan from heat.
  7. Add 1/2 teaspoon baking soda. It will bubble up and turn a lighter color, stir to blend.
  8. Pour over the popped corn.
  9. Stir syrup to coat popcorn.
  10. * If adding nuts, do so at this time.
  11. Bake in 200 F oven for 15 minutes.
  12. Remove and stir to evenly coat popcorn.
  13. Do this 4 times every 15 minutes, total 1 hour.
  14. Remove from the oven, let cool.
  15. *After cooling, add pretzels, cereal or dried cranberries if desired.
  16. Store in an air tight container


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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 30 servings
Calories 158  
Calories from Fat 70 44%
Total Fat 7.93g 10%
Saturated Fat 4.29g 17%
Trans Fat 0.56g  
Cholesterol 16mg 5%
Sodium 156mg 7%
Potassium 35mg 1%
Total Carbs 22.05g 6%
Dietary Fiber 0.6g 2%
Sugars 15.81g 11%
Protein 0.6g 1%
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