| 6 c. cool water |
1 1/2 cups |
n/a
|
|
| 5 Tbsp. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 1/2 Tbsp. coarse salt |
1 7/8 teaspoons |
$2.91 per 16 ounces
|
$0.07 |
| 1 c. mixed herbs such as bay leaves, thyme or possibly rosemary |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 4 x loin pork chops - (1 1/2 lbs total) |
1 loin pork chops |
n/a
|
|
| 2 Tbsp. extra virgin olive oil for frying (optional) |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. butter for frying (optional) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.75 |
| Total Recipe |
$2.98 |
Suggestions?