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Judias Verdes Con Salsa De Tomate Recipe

by CookEatShare Cookbook

Ingredients

2 T extra virgin olive oil 2 cloves crushed garlic 2 lbs. green beans, cut into 1-inch lengths 1 1/2 lbs. canned tomatoes, minced with juice 1 T minced chives

1 bay leaf 1 T pine nuts Salt and pepper to taste 1 T lemon juice

Directions

1. Saute garlic in extra virgin olive oil for 2 min, stirring. Add in beans and cook for 4 min, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients. Bring to a boil. Reduce heat to low and simmer 25 to 30 min. Remove form heat and throw away bay leaf. Serve at once. Makes 6 servings.

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