Judi's Bistro- Twice Baked Potatoes Recipe

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1 vote | 2051 views
Servings: 4

Ingredients

  • My Mom's Twice Baked Potato Boats (Fancy Version) Serves 8 CLICK here for a printable recipe
  • 4 large baking potatoes
  • 2 large egg yolks
  • 1 c gruyere chese, grated
  • salt and white pepper to taste
  • ground nutmeg, to taste
  • 8 oz sour cream, plus more if needed
  • 2 T chives, minced

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Nutrition Facts

Amount Per Serving %DV
Serving Size 342g
Recipe makes 4 servings
Calories 350  
Calories from Fat 121 35%
Total Fat 13.69g 17%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 66mg 3%
Potassium 1257mg 36%
Total Carbs 50.34g 13%
Dietary Fiber 6.1g 20%
Sugars 4.21g 3%
Protein 8.13g 13%
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