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Johnny Carinos Spicy Chicken and Shrimp Recipe

by Penny Withers

Ingredients

2 tablespoons butter 1 cup peeled and de-veined shrimp 1 cup cooked and sliced chicken 1/2 cup sliced mushrooms 1/4 cup diced green onion

1/8 cup sliced sun-dried tomato 4 ounces alfredo sauce 1/4 cup grated romano cheese cayenne pepper, as needed salt & pepper, as needed 10 ounces cooked penne pasta

Directions

1. 1 In a medium hot sauté pan melt butter and add shrimp, chicken, mushrooms, green onions and sun dried tomatoes.
2. 2 Sauté ingredients until shrimp are half cooked and other ingredients are hot.
3. 3 Add Alfredo sauce and Romano cheese.
4. 4 Bring sauce to a simmer and when shrimp are fully cooked add S&P and cayenne to taste. Toss all ingredients with penne pasta and serve in a warm plate.

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