Jody's Fire And Ice Tomatoes Recipe

• 3/4 c. vinegar
• 1/4 c. water
• 1 1/2 tsp celery salt
• 4 1/2 tsp sugar
• 1/8 tsp grnd red pepper
• 1/8 tsp black pepper
• 2 lrg tomatoes, cut into 1/4- to 1/8 inch slices
• 1 x green bell pepper, sliced thin
• 1 x red onion, sliced thin

Directions