Joans Rainbow Cake | Baking Partners Rainbow of Happiness Recipe

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Ingredients

  • Cake Flour : 1/2 cup (7 tbsp APF + 1 tbsp cornstrach)
  • Baking powder: 1 tsp (+0.5 chk fb)
  • Strawberry :100 g or 1/2 cup chopped
  • Sugar: 1 tbsp + 4tbsp
  • Water: 8 tsp
  • Egg: 1/2 or 3/4 pkd tsp of EnerG + 2 tbsp of water
  • Butter: 2 tbsp
  • Red Food colour: 1 drop(optional, I omitted)
  • Preparation:
  • Preheat oven to 350F/ 175C. Line and greased a pan with parchment paper.Sift flour and baking powder twice atleast. Keep aside.
  • Chop the strawberries. Combine the strawberries, 1 tbsp sugar and water in a saucepan. Cook till soft and then puree when cool.
  • Bake for 35-40 minutes or until toothpick inserted comes clean. Cool completley on a wirerack.
  • Pistachio cake
  • Ingredients:
  • Cake Flour: 1/2 cup (7tbsp apf + 1 tbsp cornstarch)
  • Baking Powder: 1 tsp
  • Pista: 1/2 cup
  • Milk: 4 tbsp
  • Sugar : 4 tbsp
  • Butter: 2 tbsp
  • Egg: 3/4 tsp of EnerG + 2 tbsp water
  • Green foodcolour: 1 drop (I omitted)
  • Preparation:
  • Preheat oven to 350F/ 175C. Line and greased a pan with parchment paper. Keep aside.
  • Sift flour and baking powder atleast twice and keep aside.
  • Soak pistachios in milk for two hours and blend into a smooth paste.
  • Bake for 35-40 minutes or until toothpick inserted comes clean. Cool completley on a wirerack.
  • Orange Cake:
  • Ingredients:
  • Cake Flour: 1/2 cup (7tbsp apf + 1 tbsp cornstarch)
  • Baking Powder: 1 tsp
  • Orange Zest: 1/2-1 tsp
  • Fresh Orange Juice: 1/4-1/2 cup
  • Sugar : 4 tbsp
  • Butter: 2 tbsp
  • Egg: 3/4 tsp of EnerG + 2 tbsp water
  • Orange Extract: 1/4 tsp
  • Whipping Cream: 125 ml

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