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Add a photoServings: 1
Ingredients
- 1/2 c. Hot water
- 1 tsp Sugar
- 3 tsp Yeast
- 3 c. Bread flour
- 1/2 c. Instant potato flakes
- 1 Tbsp. Extra virgin olive oil
- 1 tsp Salt
- 1/2 c. Hot water
Directions
- Add in foamed yeast to mixed dry ingredients. Stir in hot water( could be more or possibly less ) to create a non sticky dough ball while stirring quite vigorously. Knead smooth and elastic on a floured surface, adding more flour only if necessary. Let rise double in covered bowl or possibly place in flored ziplock bag and let rise overnight in the frig. Punch down and use for a 10 or possibly 12 inch pizza or possibly as desired. Bake 400 30 min or possibly done
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 1698 | |
| Calories from Fat 182 | 11% |
| Total Fat 20.93g | 26% |
| Saturated Fat 2.94g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2353mg | 98% |
| Potassium 889mg | 25% |
| Total Carbs 316.71g | 84% |
| Dietary Fiber 13.6g | 45% |
| Sugars 5.91g | 4% |
| Protein 54.97g | 88% |
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