Servings: 4
Ingredients
- 1 (46 ounce) can Hawaiian Punch
- 1 (12 ounce) can frzn lemonade
- 2 1/2 cans water (lemonade can)
- 1 lg. bottle gingerale
Directions
- Mix all ingredients in large punch bowl. Garnish with orange, lemon or possibly strawberry slices if you want.TIP: Fill an empty (8 oz) Cool Whip container with water. Add in some fruit slices. Freeze overnight. Looks pretty and helps to keep punch cold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 812g | |
Recipe makes 4 servings | |
Calories 266 | |
Calories from Fat 1 | 0% |
Total Fat 0.11g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 156mg | 7% |
Potassium 149mg | 4% |
Total Carbs 68.23g | 18% |
Dietary Fiber 0.8g | 3% |
Sugars 64.74g | 43% |
Protein 0.29g | 0% |
Advertisement
Advertisement