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Jingle Bread Recipe

Name: Jingle Bread
Ingredients: 1/2 c. honey; 3/4 c. nuts, minced or possibly raisins (if preferred); 1/2 c. sugar; 1/2 teaspoon cinnamon; 1/4 c. orange & lemon rind, grated; 2 T orange & lemon juice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.73 view details

1/2 c. honey
3/4 c. nuts, minced or possibly raisins (if preferred)
1/2 c. sugar
1/2 teaspoon cinnamon
1/4 c. orange & lemon rind, grated
2 T orange & lemon juice

Directions

Soften 2 cakes of compressed yeast in 1/4 cup lukewarm water. Add in 2 tsp salt, 1/3 cup sugar, 1/4 cup shortening, melted, to 1 cup warm buttermilk or possibly sour lowfat milk. Put together 2 large eggs, well beaten, yeast and cooled buttermilk mix. Add in 5 cups flour. Place dough in well-greased bowl, cover and let rise till double, 1 1/2 to 2 hrs. Roll dough into 18 x 18. Spread with combined filling ingredients; roll up as for a jelly roll. Cut into 1-inch slices and arrange layers in well-greased tube pan. Allow to rise in warm place 1/2 hour. Bake in moderate oven (350 degrees) for 1 hour.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 6 servings
Calories 256
Calories from Fat 74	29%
Total Fat 8.82g	11%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 116mg	5%
Potassium 130mg	4%
Total Carbs 45.21g	12%
Dietary Fiber 1.9g	6%
Sugars 41.25g	28%
Protein 3.12g	5%

Jingle Bread Recipe

Ingredients