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Add a photoServings: 12
Ingredients
- 12 ounce Butterscotch chips
- 1/2 c. Chunky peanut butter
- 2/3 c. Sweetened condensed lowfat milk
- 1/2 c. Walnuts (minced)
Directions
- Combine butterscotch chips and peanut butter in top of double boiler. Place over, not boiling water till butterscotch melts; remove from water. Stir till blended; add in lowfat milk and stir just till blended. Spread in foil-lined 8-inch square pan. Press minced nuts into surface, if you like, and refrigeratetill hard. Cut into 1-inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 274 | |
| Calories from Fat 141 | 51% |
| Total Fat 16.17g | 20% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 242mg | 10% |
| Potassium 181mg | 5% |
| Total Carbs 28.47g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 20.58g | 14% |
| Protein 5.8g | 9% |
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